ENTREES & CURRY

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(sautéed with garlic, onion, bell pepper, chili, mushroom and basil leaves)

(fresh ginger, soybean, onion, mushroom, bell peper)

(cashew nut, pineapple, onion, bell pepper)

(sweet chilies paste, cashew nut, onion and bell pepper)

(mix vegetable with brown garlic sauce)

(Stir-Fried with mix vegetable and curry peanut sauce)

(shallot, garlic, mushroom and scallion over lettuce romaine)

(three flavor sauce, bell pepper, onion and scallion) 

(string bean, bell pepper, lime leaves with prik khing curry paste) 

(red curry, coconut milk, bamboo shoot, string beans, bell pepper, lime leaves and basil leaves) 

(Green curry, coconut milk, bamboo shoot, string beans, bell pepper, lime leaves and basil leaves) 

(sweet and sour curry, coconut milk with onion, carrot, peanut and potato) 

(blend taste of sweet with string beans, coconut milk, bell pepper, ground peanut and lime leaves)

(potato, carrot and onion with coconut milk)